Florence Crittenton Early Childhood Programs work in collaboration with the United States Department of Agriculture’s (USDA) federally funded Child and Adult Food Care Program (CACFP) to provide nutritious breakfasts, lunches, and afternoon snacks to the children in our early childhood programs. Meals served in our programs follow CACFP meal pattern requirements and include fruits, vegetables, whole grains, and dairy products.

In accordance with federal civil rights law and USDA civil rights and regulations, our centers are prohibited from discrimination based on race, color, national origin, sex, disability, age, or reprisal or retaliation in any program funded by USDA.